How To Make Cassava Pudding

Ingredients:

• 500 g of cassava, grated
• 1 packet of white gelatin
• 100 grams of sugar
• 1/4 teaspoon of salt
• 200 ml of coconut milk
• 100 grams of jackfruit, diced
• Cooking oil for greasing the mold
• 100 grams of grated coconut
• 1/4 teaspoon of salt

How to make:

• Topping material: Mix the grated coconut and salt, mix well. Steams for about 15 minutes, remove, and set aside.
• Mix cassava, gelatin, sugar, and salt. Stir well.
• Pour the coconut milk, stir until well blended.
• Enter jackfruit and stir.
• Rub mold with cooking oil, pour the batter into the mold.
• Heat the steamer, steam over medium heat for 30 minutes until cooked.
• Lift, remove it from the mold.
• Serve with a sprinkling of grated coconut on it.

Anchovy Roasted Rice

Rice Ingredients:

• 300 grams of rice
• 1/2 teaspoon of salt
• 2 bay leaves
• 2 stalks of lemongrass
• 500 ml coconut milk from half coconut
•  100 grams of anchovy rice, makers, fried
• 1 handful of basil leaves

Spices material:

• 6 red onions
• 2 cloves of garlic
• 2 large red chilies
• 5 pieces of red chili
• 1 tomato
• 1/4 teaspoon of salt
• 1/2 teaspoon of sugar
• Oil for sauteing

Supplementary material:

• fried chicken
• fried tempe
• fried tofu
• chili paste
• sliced cucumbers
• sliced ​​tomatoes

• banana leaf
• stick

How to make:

• Rice: Cook the coconut milk, salt, bay leaves, and lemongrass while stirring over low heat until boiling. Enter the rice, and cook, stirring frequently, until the coconut milk absorbed. Lift, steamed rice for 20 minutes until cooked.
• Contents: Heat oil, saute ground spices until fragrant. Enter anchovy and basil leaves and stir well. Remove and set aside.
• Take a piece of banana leaf, give the rice and contents.
• Roll up, condense, pin the edges with a stick.
• Repeat steps 3 and 4 until no rice and the contents discharged.
• Fuel anchovy rice dries up in banana leaves and fragrant.
• Serve warm with supplementary materials.

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