How To Make Sayur Asem

 

Materials needed:

• 100 grams of green papaya, cut into pieces
• 50 grams melinjo
• 50 grams of melinjo leaves
• 5 rods long beans, cut into pieces
• 4 pieces of cabbage, cored severity, cut into pieces
• 2 tablespoons peanut
• 2 liters of water
• 1 piece of sweet corn, cut into 3 parts
• ½ fruit squash, diced
• ½ stem eggplant, cut into pieces

Vegetable seasoning sour (mashed)

• 6 grains hazelnut
• 5 red onions
• 3 cloves of garlic
• 2 red chilies
• 2 teaspoons tamarind
• 1 tablespoon brown sugar
• ½ teaspoon shrimp paste
• salt to taste

Spices

• 2 bay leaves
• 2 tablespoons brown sugar
• 1 knuckles galangal, crushed

How to Make

1. Cook the water until boils, put the material in advance
2. First of all, put the hard vegetables such as corn, betel nut and peanuts, boiled until the vegetables soft
3. Put a spice that has been mashed, bay leaves and galangal, wait until the water boil.
4. Add the remaining vegetables that have not been included. Taste it.
5. Add when less – salt or fresh tamarind
6. Remove from stove and serve it.

In addition to vegetable seasoning tamarind, tamarind can also be replaced with the tomatoes which are still green. Brown sugar can also be replaced with sugar, but the result is the so more clear … for spicy flavors can be added or subtracted by removing red chili seeds.

Nah seperti itulah contoh Prosedur Text how to make sayur asem.

Mudah-mudahan mantap dah :D

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