- Enter the material powder (25 grams) into a blender
- Add 30 ml of liquid sugar
- Enter the appropriate cup size ice cubes are made (using a cup servings).
- Blender, adding water little by little until it is a thick beverage
- Pour into a cup that has been filled with black grass jelly / grass jelly / bubble.
How to Make Black Cincau:
- Mix the 1 pack grass jelly powder with 400 ml of water, stir 5-10 minutes until late at no deposits (If you want more quickly able to blend)
- Cook 800 ml of water to boil.
- Pour the solution of grass jelly powder (no. 1) into the boiling water.
- Wait until the boil again, stirring so as not to overflow.
- Remove and pour into a container to be cooled. Once cool grass jelly is ready for use.
How to cook BUBBLE by RICE COOKER
- Cook water (1/2 container of rice cooker) until boiling.
- Enter ½ kg bubble (1/4 wrap or as needed sales) into the rice cooker, stir so that nothing sticks at the bottom.
- Cook for 1 hour every 15 minutes while stirring.
- Remove and pour into a colander.
- Rinse with clean water until the mucus is lost.
- Enter the jar, soak with water + a little liquid sugar.
- Bubble ready for use.
Note:
- Bubble cooked to taste, adjust to the needs of sales.
- The rest of the crude bubble should be wrapped tightly and should not be disimpa in the refrigerator.
- The rest of the bubble ripe if not finished can be used for the next day. If it still does not run out can not be used anymore (wasted).
- The rest of the bubble ripe otherwise discharged should not be stored in the refrigerator.
How to cook with GAS STOVE BUBBLE
- Cook until the water boils.
- Enter pearls, stir until the float.
- Reduce the heat to taste (to not overflow if the pot is closed), cover the pan. Cook for 1 hour, stirring every 10 minutes.
- After 1 hour – Turn off the heat, let the pot covered for 15 minutes.
- Rinse with clean water until the mucus is lost, drain.
- Enter in a jar, soak with sugar water, ready to wear – resistance of 2 days.
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