Rinse chicken 0.5 kg. If possible everything was thigh meat.
Cooking oil for frying chicken taste
one teaspoon of salt
pepper powder as much as one teaspoon
as much as 2 cloves garlic
Materials to Make Liquid Coating:
1 whole chicken eggs. Take yellow only
quarter teaspoon of pepper powder
quarter teaspoon of salt
quarter teaspoon of MSG
quarter teaspoon of baking soda, used sebegai developers and fried chicken perenyah
wheat flour 150 grams (one hundred and fifty milli grams)
cold water 150 ml (one hundred and fifty milli liter)
cornstarch 20 gr (twenty grams)
Materials to Make Dry Coating:
wheat flour 200 grams (two hundred grams), select high protein
cornstarch 50 g (fifty grams)
quarter teaspoon of baking soda, as a developer and fried chicken perenyah
instant bouillon powder quarter teaspoon, select the flavor of chicken
2 cloves garlic
quarter teaspoon of MSG, as a flavor enhancer
Steps :
- All liquid coating material and stir until evenly mixed. Add the egg yolk and a little water, stir again until evenly. Then put in the fridge or if not, place it on a rather cold.
- The materials used to make dry coating also mixed it all.
- Sprinkle chicken with salt, garlic, and pepper, and stir until evenly distributed. Let stand for about 10 minutes until completely meresep.
- Combine meat on dry coating with a roll-gulingkannya until all the meat is coated with flour. Then enter the meat in liquid coatings.
- Then the overthrow meat-roll again into the dry coating. If it is completely mixed with the coating material, it’s time to fry.
- Heat oil in a skillet and then enter the chicken pieces and fry until yellowish. Remove and serve.
Judul: How To Make Fried Chicken
Rating: 100% based on 99998 ratings. 5 user reviews.
Ditulis Oleh 11:29
Rating: 100% based on 99998 ratings. 5 user reviews.
Ditulis Oleh 11:29
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